By Kirstin Bernabe
Drums rolled, thumped and rocked the Center for Culinary Arts (CCA) Manila as it kicked off recently what it hopes will be an annual culinary event—the CCA Cup Clash of the Clans.
By Micky Fenix
Her long-running cooking show, “Cooking It Up With Nora,” predated the arrival of the slicker, more dynamic culinary shows on cable today, but the late Nora Villanueva Daza was a trendsetter nonetheless.
By Vicky Veloso-Barrera
When I started my cooking school for children 15 years ago, all I wanted was work that was home-based.
By Rima Jessamine M. Granali
The aroma of chicken binakol fills the classroom as the banana leaf cover is taken off the bamboo tube, an unlikely container in these modern times.
By Queena N. Lee-Chua
For the book “Famealy Matters,” compiled by motivational speaker Francis Kong, more than 50 contributors from politics, show business, education, business discussed the importance of making family meals a habit. How can family meals be made even more meaningful?