Cooking up something special
By Vicky Veloso-BarreraWhen I started my cooking school for children 15 years ago, all I wanted was work that was home-based.
When I started my cooking school for children 15 years ago, all I wanted was work that was home-based.
The aroma of chicken binakol fills the classroom as the banana leaf cover is taken off the bamboo tube, an unlikely container in these modern times.
For the book “Famealy Matters,” compiled by motivational speaker Francis Kong, more than 50 contributors from politics, show business, education, business discussed the importance of making family meals a habit. How can family meals be made even more meaningful?
THE chicken pork lemon grass recipe of Mabinay town in Negros Oriental was declared first prize winner in the seventh “Buglasan Lutong Garbo” grand cook fest on Oct. 13 at the Sidlakan Negros Village in Dumaguete City. First placer chef Tony Lacorte Ehera presented his menu with delectable and creative way of cooking. Ehera received [...]
Alumnae of some schools hold cooking demonstrations and movie premieres, or have get-togethers at popular restaurants.
Aboitizland Inc. collaborated with the Aboitiz Foundation and Cebu MegaMoms Multi-Purpose Cooperative (MegaMoms) for a free culinary arts training for parents and teachers at the Don Calixto Yongco Sr. Tawason Elementary School in barangay Tawason, Mandaue City. MegaMoms facilitates the training courses on Saturday afternoons. The program rolled out in early August and will cover [...]
CENTRAL Visayas towns and cities began hosting local eliminations for the region-wide “Nutri-Chef Challenge” — a cooking contest designed to promote vegetable recipes among the children — last August in preparation for the regional grand championship in October 2011. This was announced by Emmanuel Mongaya, public relations officer of the Media Information Network for Nutrition [...]
SAN DIEGO in Southern California, adjacent to the Mexican border, is one of my favorite destinations in America. It is the eighth largest city in the USA and home to the naval base. Its semi-arid and Mediterranean climate is acclaimed to be one of the world’s Top 10 best climates. It is mild all year [...]
LAKE SEBU, South Cotabato—If Dagupan City in Pangasinan prides itself for its Bonoan bangus (milkfish), Lake Sebu has the tilapia to beam about. “Lake Sebu is the place when it comes to fresh and sweet-tasting tilapia,” said Love Basilio, 22, a flight attendant and native of Koronadal City. Just how vibrant the local tilapia industry [...]
THE CLOSEST I can probably understand the complex and riveting state that is Israel is through its contemporary cuisine. Because of its strong biblical roots and turbulent history, getting to know Israel can be very daunting. The saga of the Jewish people never seems to end. Celebrating a milestone through its cuisine—this is exactly what [...]
