Science chief warns public vs Taal emissions | Inquirer News

Science chief warns public vs Taal emissions

/ 05:08 AM August 14, 2022
Taal emits more sulfuric dioxide smog and Phivolcs reminded the public that the volcano remains in an “abnormal condition” and that its alert level may be upgraded. STORY: Science chief warns public vs Taal emissions

Communities around Taal Volcano in Batangas province have been warned to stay alert amid continuing signs of volcanic unrest. (Photo by GRIG C. MONTEGRANDE / Philippine Daily Inquirer0

MANILA, Philippines — Taal Volcano is in a state of “low-level unrest” with six volcanic earthquakes recorded since Friday, but Science and Technology Secretary Renato Solidum Jr. does not yet see any indication of a massive eruption.

A bulletin by the Philippine Institute of Volcanology and Seismology (Phivolcs) on Saturday said the six volcanic earthquakes had durations of three to seven minutes along with “low-level background tremor.”

ADVERTISEMENT

The volume of sulfur dioxide (SO2) gas emitting from the volcano has been running high for the past two weeks, according to Solidum. But SO2 gas emissions can be avoided through protocols, therefore no evacuation is required, at least for now, he added.

—DEMPSEY REYES

RELATED STORIES

FEATURED STORIES

Taal emits more sulfuric dioxide smog

Taal Volcano emits 13,572 tons of sulfuric gas, causing ‘vog’ over caldera

Taal still showing signs of unrest

Read Next
Don't miss out on the latest news and information.

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS: Renato Solidum Jr., Science and technology, Taal Volcano emissions
For feedback, complaints, or inquiries, contact us.

News that matters



© Copyright 1997-2022 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.