Woman, 10-year-old girl yield P10-M ‘shabu’ at Lanao checkpoint | Inquirer News

Woman, 10-year-old girl yield P10-M ‘shabu’ at Lanao checkpoint

By: - Correspondent / @rumelINQ
/ 01:56 PM October 22, 2016

SAGUIRAN, Lanao del Sur – Authorities took into custody a 23-year old woman and a 10-year old girl after they yielded about a kilogram of suspected shabu at a checkpoint here on Friday, a military official said Saturday.

Col. Joselito Pastrana, commander of the Army’s 65th Infantry Battalion, said a combined team of soldiers, policemen and anti-drug agents, flagged down an SUV at a checkpoint in Barangay Pawak here around 6:30 p.m.

While inspection was being conducted on the vehicle driven by Raihana Disalo, Pastrana said operatives noticed that the girl was uncomfortably sitting on a bulky plastic bag.

Article continues after this advertisement

It turned out she was sitting on shabu, he said.

FEATURED STORIES

Pastrana said the woman and the child are now under the custody of the Philippine Drug Enforcement Agency (PDEA) in the Autonomous Region in Muslim Mindanao.

Marlon Santos, operations chief of the PDEA-ARMM, said the estimated value of the shabu seized was about P10 million. CDG

Article continues after this advertisement

RELATED STORIES

3 fugitives charged for operating shabu lab near Mt. Arayat
‘QC shabu queen’ got goods on ‘ninja cops’
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: ARMM, Checkpoint, Drugs, Lanao del Sur, shabu

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.