New 14-foot 'sea serpent' found in Southern California | Inquirer News

New 14-foot ‘sea serpent’ found in Southern California

/ 06:51 AM October 20, 2013

This Friday Oct. 18, 2013 image provided by Mark Bussey shows an oarfish that washed up on the beach near Oceanside, Calif. AP

OCEANSIDE, California — For the second time in less than a week, a ‘sea serpent’ has attracted gawkers on a Southern California beach.

This time the rare, snakelike oarfish washed up Friday afternoon in Oceanside.

ADVERTISEMENT

The newspaper U-T San Diego reported that it measured nearly 14 feet (4.3 meters) long and attracted a crowd of up to 75 people.

FEATURED STORIES

Oceanside police contacted SeaWorld San Diego, The Scripps Research Institute and the National Oceanic and Atmospheric Administration. Someone from NOAA retrieved the carcass, which was cut into sections for later study.

While it’s unusual to find the deep-water fish near shore, on Sunday a snorkeler off Catalina Island found an 18-foot (5.5-meter)-long oarfish and dragged it onto the beach with the help of a dozen other people.

According to the Catalina Island Marine Institute, oarfish can grow to more than 50 feet (15 meters), making them the longest bony fish in the world.

They are likely responsible for sea serpent legends throughout history.

This photo released courtesy of the Catalina Island Marine Institute taken on Sunday Oct. 13, 2013 shows the crew of sailing school vessel Tole Mour and Catalina Island Marine Institute instructors holding an 18-foot-long oarfish that was found in the waters of Toyon Bay on Santa Catalina Island, Calif. AP

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Oarfish, Oceanside

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.