Outages seen reason canned sardine prices going higher
ZAMBOANGA CITY—The price of fresh tamban (sardinella) has taken a dive from a high of P100 per kilo about two months ago to just P45 per kilo these days, but fuel and other costs have kept prices of canned sardines still high.
This development comes amid bountiful harvests of fishermen who are flooding the market with fresh tamban.
But the drop in the price of the fish has provided no relief to those who depend on canned sardines for protein—mainly the poor. A can of sardines in sari-sari stores sells for between P15 and P16, higher by P2 compared to last year’s prices.
Puzzle
“It has become very expensive. I thought that once the fishing season starts, the prices of (canned) sardines will also go down,” Rachel Bunag, a mother of four, said.
Going to big grocery stores would not help the poor much either because of the recent increase in public transport fare. A can of sardines from such establishments, without tacking on transportation fare, would cost between P14.25 and P15, depending on the brand.
Article continues after this advertisementBan lifted
Article continues after this advertisementGeorge Ledesma, president of the Industrial Groups of Zamboanga, said the government has lifted the ban on sardine fishing, which had been imposed to allow the species to spawn and replenish and would explain why the fish is now abundant in the market.
But then, he said, sardine processing companies have to factor into their prices the higher cost of fuel and electricity.
Ledesma said with the power outages, most sardine processing companies are spending more on fuel to run their factories.
Fuel costs
Ledesma said fuel prices “increase by the day.” Fishermen also use fuel to catch tamban, he said.
“So if you want to eat sardines, you have to pay for the additional cost,” he added.
Mega Sardines owner and president William Lim told the Inquirer by phone that while the supply of fresh sardines is up, additional expenses on fuel and electricity would also jack up the prices of the processed product.
“One factor that makes sardine processing expensive is the power disruptions, which force us to use generators, which are more expensive to operate,” Lim said.
Other industries in Mindanao are suffering from frequent outages blamed on the failure of government to efficiently manage facilities that generate electricity, among them two hydropower plants that government plans to sell but which critics want government to operate more efficiently instead.