Red tide alert: Shellfish, 'alamang' from 5 areas not safe for consumption – BFAR | Inquirer News

Red tide alert: Shellfish, ‘alamang’ from 5 areas not safe for consumption – BFAR

/ 05:31 PM June 20, 2023

Red tide alert: Shellfish, 'alamang' from 5 areas not safe for consumption – BFAR

Logo of the the Bureau of Fisheries and Aquatic Resources. INQUIRER.net FILE PHOTO

MANILA, Philippines — A red tide warning is still raised in five areas of the country and the Bureau of Fisheries and Aquatic Resources (BFAR) said shellfish and acetes or “alamang” collected from these locations are “not safe for human consumption.”

The BFAR said the red tide alert is still up in Dauis and Tagbilaran City in Bohol, San Pedro Bay in Samar, Dumanquillas Bay in Zamboanga del Sur, and Lianga Bay in Surigao del Sur.

Article continues after this advertisement

In its official Facebook page advisory, the bureau said all types of shellfish collected from these areas remained positive for Paralytic Shellfish Poison, or toxic red tide beyond the regulatory limit.

FEATURED STORIES

https://www.facebook.com/BFAR.Central/posts/pfbid02uH4XYpnp17EaR2SV4ZsQjGJpnmucQNmV3GU9gxEwJn3btp9FCSUaHpTP64egj8nxl

The BFAR first detected red tide in the mentioned areas in May. Red tide occurs when there is a spike in harmful algae, creating toxins that are toxic to people and animals, according to the National Ocean Service of the United States.

Article continues after this advertisement

RELATED STORIES

Article continues after this advertisement

BFAR detects red tide in 4 provinces in Visayas, Mindanao

Article continues after this advertisement

BFAR warning: 8 areas hit by red tide bloom

8 coastal areas positive for red tide, says BFAR

kga/abc
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: alamang, BFAR, red tide, shellfish

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.