8 coastal areas positive for red tide, says BFAR | Inquirer News

8 coastal areas positive for red tide, says BFAR

By: - Reporter / @DYGalvezINQ
/ 01:24 PM January 18, 2023

INQUIRER.net stock images

MANILA, Philippines — The Bureau of Fisheries and Aquatic Resources (BFAR) on Wednesday said shellfish, including mussels and shrimp fry (alamang), in eight areas were found positive for red tide.

BFAR information chief Nazario Briguera said the following coastal waters have been found positive for paralytic shellfish poisoning:

ADVERTISEMENT

– coastal waters of Milagros in Masbate

FEATURED STORIES

– coastal waters of Panay

– coastal waters of President Roxas and Pilar in Capiz

– coastal waters of Dauis and Tagbilaran City in Bohol

– Dumanquillas Bay In Zamboanga del Sur

– Lianga Bay in Surigao del Sur

“Hindi ligtas kainin ang mga shellfish na nabaggit sa mga lugar dahil ito ay nakakalason,” he said in a public briefing.

ADVERTISEMENT

(Shellfish from the said areas are not safe for eating because they are poisonous.)

However, he said fish and other seafood like galunggong, squid, shrimp and crabs are still safe for consumption.

“Tiyakin lang na ang mga ito ay sariwa, nilinis nang maayos, at tinanggalan ng lamang-loob bago lutuin,” Briguera said.

(Just make sure that these are fresh, cleaned thoroughly, and gutted before cooking.)

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Red tide takes place when algae or plant-like microorganisms thrive in water, causing discoloration due to a high concentration of toxic and nontoxic algae.

RELATED STORIES

3 coastal areas in Visayas, Mindanao positive for red tide

7 coastal waters positive for red tide, BFAR says

/MUF
TAGS: BFAR, mussels, red tide, shellfish

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.