Hong Kong food supplies may be disrupted as COVID-19 hits goods drivers | Inquirer News

Hong Kong food supplies may be disrupted as COVID-19 hits goods drivers

/ 01:17 PM February 13, 2022

hong Kong food supply

A customer wearing a face mask shops in front of partially empty shelves at a supermarket, following the outbreak of the coronavirus disease (COVID-19), at Sha Tin district, in Hong Kong, China, February 7, 2022. REUTERS FILE PHOTO

HONG KONG — Hong Kong authorities said on Sunday supplies of vegetables and chilled poultry into the global financial hub may be temporarily disrupted after some mainland goods vehicle drivers preliminarily tested positive for COVID-19.

Hong Kong imports 90% of its food, with the mainland its most important source, especially for fresh food. Consumers have already seen a shortage of some foreign imported goods, including premium seafood, due to stringent flight restrictions.

Article continues after this advertisement

“The mainland authorities and the (Hong Kong) government are working closely together to firm up the detailed arrangements to expedite the logistics of food supply for Hong Kong so as to make the supply situation resumes normal as soon as possible,” the government said in a statement.

FEATURED STORIES

On Saturday, the city of 7.5 million people reported a record 1,514 new coronavirus infections, up from Friday’s 1,325, in the biggest test yet for the Chinese territory’s “dynamic zero-COVID” strategy.

After a meeting with mainland Chinese officials across the border in Shenzhen, Hong Kong’s No. 2 official, John Lee, said on Saturday that China will help the city to cope with the expanding outbreak by providing testing, treatment and quarantine capacity. He said there were no plans for a mainland-style lockdown for now.

Article continues after this advertisement

The measures will give Hong Kong a breathing space as medical capacity becomes stretched on all fronts, although there were no specific details of the plans and it was not clear how quickly they could be implemented.

Article continues after this advertisement

Hong Kong and mainland China are among few places in the world still aiming to suppress every COVID-19 outbreak, but the Omicron variant has proven tough to keep under control.

Article continues after this advertisement

RELATED STORIES

Vegetable shortage adds to Hong Kong’s COVID-19 woes

Article continues after this advertisement

Deja vu in Hong Kong as virus restrictions spark panic buying

Hong Kongers picnic to avoid COVID-19 tracing app

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Hong Kong’s zero-COVID strategy under pressure as cases soar

For more news about the novel coronavirus click here.
What you need to know about Coronavirus.
For more information on COVID-19, call the DOH Hotline: (02) 86517800 local 1149/1150.

The Inquirer Foundation supports our healthcare frontliners and is still accepting cash donations to be deposited at Banco de Oro (BDO) current account #007960018860 or donate through PayMaya using this link.

TAGS: COVID-19, Food supply, Health, Hong Kong

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.