UK food supply chains ‘on the edge of failing,’ meat industry says

A man stands next to shelves empty of fresh meat in a supermarket, as the number of worldwide coronavirus cases continues to grow, in London, Britain, March 15, 2020. (File photo from REUTERS)

LONDON — Britain’s food supply chains are “right on the edge of failing” as absence related to COVID-19 has aggravated a critical shortage of labor, a meat industry body said on Wednesday.

The British Meat Processors’ Association (BMPA) said the shortage of skills was so critical, some plants had reported vacancies of 10% to 16% of permanent positions, discounting the impact of the pandemic.

“On top of the underlying worker shortage, we’re also hearing from some members that between 5% and 10% of their workforce have been ‘pinged’ by the (health service) app and asked to self-isolate,” BMPA CEO Nick Allen said.

The shortage of workers affected the meat products that require more labor to produce, he said, meaning those lines would be the first to be cut.

On Monday, England’s car plants, railways, supermarkets and pubs warned the government that the COVID-19 tracing app, which has told hundreds of thousands of workers to isolate, was wrecking the recovery and pushing supply chains to the brink of collapse.

Alerts, or “pings”, from the official app telling anyone identified as a contact of someone with the disease to self-isolate for 10 days have also disrupted schools and the healthcare system.

The government has announced exemptions for some workers identified as critical, including health and transport workers, but says it does not plan widespread rule changes.

Pictures on social media showed gaps on supermarket shelves as the so-called “pingdemic” is putting pressure on retailers’ ability to maintain opening hours and stock shelves.

Andrew Opie, director of food & sustainability at industry lobby group, the British Retail Consortium, said the government needed to act swiftly.

“Retail workers and suppliers, who have played a vital role throughout this pandemic, should be allowed to work provided they are double vaccinated or can show a negative COVID test, to ensure there is no disruption to the public’s ability to get food and other goods,” he said.

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