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‘Bagoong’ makes Lingayen townsfolk dance

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‘BAGOONG’ FESTIVAL.  Students carrying earthen jars used to store “bagoong” (salted fish paste) dance in the streets of Lingayen town, Pangasinan province, during the Bagoong Festival featuring the capital town’s main product. WILLIE LOMIBAO/CONTRIBUTOR

It’s not every day when one can say “bagoong” (salted fish paste) has made Lingayen dance.

Posted: January 6th, 2014 in Editors' Picks,Featured Columns,Headlines,Regions | Read More »

Cordillera’s favorite food awaiting patent

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Sagada, the most popular tourist destination in Mt. Province, wants to patent its homegrown etag, an indigenous salted meat dish that is the favorite in almost every ritual feast (cañao) of the Cordillera.

Posted: January 26th, 2012 in Headlines,Regions | Read More »

Pampanga artists bring works to rural villages

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An art gallery in the middle of a rice farm? The idea had not taken off, not ever, in Pampanga until Saturday.

Posted: August 4th, 2011 in Headlines,Regions | Read More »

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