Quantcast
Latest Stories
HOMETOWN SNAPSHOT

Golden ‘bangus’ is latest Dagupan attraction

By

A 1.2-KILOGRAM bangus (milkfish) kept at the Bureau of Fisheries and Aquatic Resources (BFAR) in Dagupan City may not be worth its weight in gold, but it is fast becoming an attraction because of its golden scales.

The “golden bangus” made its presence felt just as Dagupan started activities for its 11th Bangus Festival this month.

This milkfish, aged one year and four months, could be a freak of nature, said Westly Rosario, BFAR center chief. It has golden scales, head, fins and tail, a deviation from the silver-colored milkfish.

Rosario said albinism (a condition where a person or animal lacks or has little pigment in the eyes, skin and hair) was the only possible explanation because there was no scientific intervention to produce such variety.

“It is unlike red tilapia which is produced by crossing two species. The golden bangus could be a freak of nature because there is only one species of bangus, which is Chanos chanos,” he said.

Whatever the cause of its unusual appearance, BFAR personnel were hoping that the golden bangus would become a symbol to improve the industry, he said.

Rosario said he had seen a golden bangus seven years ago in Taiwan, but this was the first time that such kind was reported in the Philippines.

The golden bangus was donated to the BFAR by fishpond operator Ariel Fernandez of Barangay (village) Tocok in Binmaley, Pangasinan, who returned the fish to the pond every time it was accidentally harvested.

“Some people believe that the golden bangus, or anything that is not ordinary, brings good luck, so the bangus was spared every harvest. When he (Fernandez) mentioned it to me, I asked him to donate it to the BFAR for breeding purposes,” Rosario said.

Bangus becomes sexually mature after about five years so it may take a long time before the golden bangus will breed. Rosario said BFAR technicians had yet to determine the sex of the milkfish.

“It is possible that some [fingerlings] from the golden bangus, when crossed with the silver bangus, will likely be golden, too, but that remains to be seen,” Rosario said.

The golden bangus has been isolated in a tank at the BFAR center so technicians could monitor its health and growth.

“The question now is, since milkfish is called as such because of its milky color, how do we call now the golden bangus?” Rosario asked.


Follow Us

Follow us on Facebook Follow on Twitter Follow on Twitter


Recent Stories:

Complete stories on our Digital Edition newsstand for tablets, netbooks and mobile phones; 14-issue free trial. About to step out? Get breaking alerts on your mobile.phone. Text ON INQ BREAKING to 4467, for Globe, Smart and Sun subscribers in the Philippines.

Tags: Bangus Festival , Bureau of Fisheries and Aquatic Resources , Fishing industry , ‘Golden Bangus’

  • jiroarturo

    Ang dapat itawag sa bangos na yan ay “Orofish”. Paramihin ng BFAR para magawang aquarium fish. Baka pwedeng artificial insemination.



Copyright © 2013, .
To subscribe to the Philippine Daily Inquirer newspaper in the Philippines, call +63 2 896-6000 for Metro Manila and Metro Cebu or email your subscription request here.
Factual errors? Contact the Philippine Daily Inquirer's day desk. Believe this article violates journalistic ethics? Contact the Inquirer's Reader's Advocate. Or write The Readers' Advocate:
c/o Philippine Daily Inquirer Chino Roces Avenue corner Yague and Mascardo Streets, Makati City, Metro Manila, Philippines Or fax nos. +63 2 8974793 to 94
Advertisement

News

  • Politicians allowed estero settlers, says Singson
  • P600-B flood control master plan in old bill
  • DOH warns of deadly diseases in floodwaters
  • Brillantes: Go ahead, impeach me
  • Tropical Strom ‘Emong’ out of PH, but rains to persist
  • Sports

  • Co fulfills coaching dream with Cardinals
  • Archers Yap, Chipeco still on target, bag 2 golds
  • Avena paces PH Senior by 2
  • Paras leads 9 PBA Hall of Fame nominees
  • SEA Games: PH fielding no more than 200 bets
  • Lifestyle

  • Filipino chef making waves in Singapore–for Japanese food
  • Roasted vegetables on toast
  • Gluten-free cupcakes and cakes–who says they don’t taste great?
  • Nostalgic Grace Park and a haven of seafood
  • Wines from Rioja in Spain, food by Mikel Arriet–what a pairing to savor
  • Entertainment

  • Genre-busting “The Kitchen Musical” now on Myx TV menu
  • Rizal concept album still rocking, rolling along
  • Zsa Zsa Padilla still singing sad songs
  • Marvin Agustin on his love for cooking
  • Postscript to Cannes
  • Business

  • Aquino: Growth must be inclusive
  • DOTC set to seal Terminal 3 deal
  • ALI eyes offering of P21B in long-term retail bonds
  • Illegal cigarette trade seen to cost gov’t P8B a year
  • BOP surplus down to $75M in May
  • Technology

  • Internet balloons to benefit small business—Google
  • Dating site for broody singles launches in Denmark
  • Facebook CEO meets SKorean president
  • Chinese supercomputer named as world’s fastest
  • Echoes can reveal the shape of a room
  • Opinion

  • Mending nets
  • The Great Flood
  • What’s in a name?
  • CComedia’s statement on the cruel rape joke
  • It’s way past time for action
  • Global Nation

  • Exploited Filipinos in US 7-11 stores OK, execs say
  • Experts plug changing PH investment climate in confab
  • Marines reinforce disputed shoal
  • Senators seek probe of scandal
  • CBCP lauds probe on OFWs’ sexual abuse, says problem not only in Mideast
  • Marketplace
    Advertisement
    news
    © Copyright 1997-2013 INQUIRER.net | All Rights Reserved