Nicaragua volcano spews tons of ash | Inquirer News

Nicaragua volcano spews tons of ash

/ 10:08 AM September 10, 2012

View of the San Cristobal volcano erupting in Chinandega, some 150 km from Managua, on September 8, 2012. Some three thousand people have been evacuated from communities on the slopes of the volcano. AFP

MANAGUA – Nicaragua’s San Cristobal volcano shot tons of ash into the sky Sunday after forcing evacuations of nearby towns, officials said.

A column of smoke and ash rose from the cone of the volcano, Nicaragua’s tallest at 1,745 meters (5,725 feet), in the northeast, where rumbling a day earlier prompted nearby hamlets to be ordered evacuated.

Article continues after this advertisement

But volcanic activity did not appear to have worsened, according to the Nicaraguan Institute of Territorial Studies, or INETER. Still, the volcano was shooting as much as 3,221 tons of ash into the sky, compared to an average day of 550-700 tons, it said.

FEATURED STORIES

“The high sulfur emissions, eight times higher than normal mean that the volcano has its own internal activity and that there could be more explosions,” said INETER geophysics chief Angelica Munoz.

San Cristobal, located 135 kilometers northwest of the capital Managua, is among seven active volcanoes in the Central American nation. It is believed to have erupted for the first time in 1685.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: environment, Nicaragua, volcanoes

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.