'Perla' expected to exit PAR on Sunday evening or Monday morning | Inquirer News

‘Perla’ expected to exit PAR on Sunday evening or Monday morning

/ 02:00 PM October 20, 2019

Source: Pagasa website | October 20, 12:50 pm

MANILA, Philippines — Typhoon “Perla” is expected to exit the Philippine Area of Responsibility (PAR) on Sunday evening or Monday morning, the Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) reported Sunday.

The state weather bureau said Perla was spotted 750 kilometers east northeast of Basco, Batanes with maximum sustained winds of 140 kilometers per hour (kph) and gustiness of 170 kph, as of 10 a.m.

Article continues after this advertisement

Perla moves north northeast at a speed of 20 kph and is expected to weaken as it travels outside PAR.

FEATURED STORIES

Meanwhile, Pagasa is also monitoring Severe Tropical Storm Bualoi outside PAR.

As of 20 a.m., Bualoi was spotted 2,825 kilometers east of Visayas with maximum sustained winds of 95 kph near the center and gustiness of up to 115 kph.

Article continues after this advertisement

It is, however, not expected to enter PAR.

Article continues after this advertisement

Due to the northeasterly surface windflow, occasional gusty conditions are expected over extreme Northern Luzon until Monday.

Pagasa also raised gale warning over Batanes, Ilocos Norte, and Cagayan including Babuyan Islands with wave height ranging from 2.8 to 4.5 meters. /je

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Perla, Weather, weather story

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.