Climate change will cut crop yields—study
(FILES) This file photo taken on February 11, 2015 shows the sun scorching the already cracked earth on a farm in the Australian agricultural town of Walgett, 650 kilometres (404 miles) northwest of Sydney.
Soaring temperatures driven by climate change are whipping up ever-more intense storms inundating cities with flash floods but leaving the countryside and crucial agricultural land parched, an Australian study has found. / AFP PHOTO / Peter PARKS
MIAMI—Climate change will have a negative effect on key crops such as wheat, rice, and maize, according to a major scientific report out Tuesday that reviewed 70 prior studies on global warming and agriculture.
Experts analyzed previous research that used a variety of methods, from simulating how crops will react to temperature changes at the global and local scale, to statistical models based on historical weather and yield data, to artificial field warming experiments.
All these methods “suggest that increasing temperatures are likely to have a negative effect on the global yields of wheat, rice and maize,” said the report in the Proceedings of the National Academy of Sciences, a peer-reviewed US journal.
“Each degree Celsius increase in global mean temperature is estimated to reduce average global yields of wheat by six percent,” said the report.
Rice yields would be cut by 3.2 percent, and maize by 7.4 percent for each degree of Celsius warming (almost two degrees Fahrenheit), it added.
Article continues after this advertisement“Estimates of soybean yields did not change significantly.”
Article continues after this advertisementThese four crops are key to the survival of humanity, providing two-thirds of our caloric intake.
Changing temperatures would likely cause yields to rise in some locations, said the report.
But for the most part, the overall trend planet-wide is downward, signaling that steps are needed to adapt to the warming climate and feed an ever-expanding world population.
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