2 Brussels airport suspects still not identified | Inquirer News

2 Brussels airport suspects still not identified

/ 09:30 PM March 23, 2016

BRUSSELS — The Belgian prosecutor says two suspects in the bombings at the Brussels airport have still not yet been identified — one of them is a dead suicide bomber and the other is still on the loose.

Prosecutor Frederic Van Leeuw, speaking about a surveillance photo showing three airport suspects, outlined what is known about them at a news conference Wednesday.

Van Leeuw says the culprit in the middle, one of the two suicide bombers, was Ibrahim El Bakraoui, a 29-year-old Belgian born in Brussels. He said he was identified based on a fingerprint.

Article continues after this advertisement

He says the second suicide bomber, on the left in the picture, is not yet identified.

FEATURED STORIES

The third suspect, who wore a pale coat and a dark hat in the right side of the picture, is also not yet identified and is being sought by police.

That suspect took flight and left behind a big bag at the airport before the two explosions. Van Leeuw says that bag turned out to have the heaviest load of explosives of all and blew up later when the bomb squad was there due to the instability of the explosives. Van Leeuw says fortunately no one was injured.

Article continues after this advertisement

RELATED VIDEOS

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Brussels attacks, News, Terrorism, world

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.