Chinese fishermen airlifted to San Diego burn unit | Inquirer News

Chinese fishermen airlifted to San Diego burn unit

/ 10:59 AM May 06, 2014

In this May 3, 2014, image provided by the U.S. Air Force, a U.S. Air Force Airman parachutes into the Pacific Ocean to aid two critically injured sailors aboard a Venezuelan fishing boat. AP

SAN DIEGO, California—Two badly burned Chinese fishermen have been hoisted by United States Air Force helicopters off a Venezuelan skiff hundreds of miles off Mexico’s Pacific coast.

Major Sarah Schwennesen of Davis-Monthan Air Force Base in Tucson, Arizona, says the two fishermen were airlifted Monday afternoon.

Article continues after this advertisement

The fishermen were due to arrive at the University of California, San Diego’s regional burn unit Monday night. Pilots flew for nine hours to recover the fishermen.

FEATURED STORIES

The Venezuelan fishing boat reported finding 11 sailors floating in a raft Friday. Four sailors were badly burned and two later died of their injuries.

Airmen cared for the injured after parachuting into the water Saturday and using inflatable boats to reach the Venezuelan vessel.

Article continues after this advertisement

RELATED STORIES

Article continues after this advertisement

Rough seas prolonged rescue of family, sick baby

5 in capsized boat rescued after 40 hours at sea

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: burn unit, Fishermen, rescue, San Diego, world

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.