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Seminar on meat and fish processing

/ 12:01 AM March 04, 2014

The Golden Treasure Skills and Development Program will conduct a seminar on meat and fish processing, as well as ice cream making,  on March 9, 10 a.m.-6 p.m., at the College of Social Work and Community Development building, Magsaysay Avenue corner Ylanan Street, University of the Philippines, Diliman, Quezon City.

Participants will learn how to make chicken and pork ham, lechon manok, tocino, different kinds of longganisa (skinless, Vigan, Lucban), bacon, Chinese sausage, embutido deluxe, pork quikiam, burger patties, beef tapa,  Spanish and tomato sardines, tuyo,  pork and bangus sisig, fish ball, squid ball and corned beef.

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They will also be taught how to make atchara. A demonstration of bangus deboning will be featured.

Participants will learn how to make ice cream in different flavors from fruits and cheese to fancy flavors such as rocky road, chocolate fudge, halo-halo, etc.

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Certificates of training will be handed out after the seminar. There will be food tasting of finished products. Lunch and snacks will be served. Handouts and all raw materials will be provided.

Call  4211577, 4367826, 9136551, or 0949-9308587 or log on to www.GoldenTreasureSkills.com.

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TAGS: Education, Fish Processing, Golden Treasure Skills and Development Program, Learning, Meat Processing
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