Inquirer Northern Luzon

‘Big Bite’ opens window to tourism in Luzon

/ 10:42 PM October 22, 2013

THE “BIRINGHE” (Kapampangan version of paella), cooked for two hours by local chefs and students in an 11-foot diameter “paellera,” is a symbol of Pampanga’s culinary tradition showcased during the Big Bite! The Northern Food Festival.

A young man savoring his “empanada” (fried, meat-stuffed pastry) remarked aloud: “Punta tayo sa Ilocos (Let’s go to Ilocos)!” Then and there, he and his friends sealed a plan to go there before Christmas.

In eliciting such action, Big Bite! The Northern Food Festival proved to be more than an extraordinary food market organized by Ayala Land Inc. (ALI) at its Marquee Mall in Angeles City from Oct. 18 to 20.


In featuring cuisines, delicacies, beverages, wines, flavorings and other food products from the plains of Bulacan to the highlands of Benguet in 100 stalls, ALI helped promote tourism in the regions of Central Luzon, Cagayan Valley, the Ilocos and the Cordillera.

As it turned out, the extraordinariness is in the variety and availability, prompting buying binges because, as one mother put it, one need not travel too long or comb groceries to stock on favorites.


ILOCOS “empanada”

The picks were many, among them “bagoong” (fish paste), dried fish, fruit wines, vinegar aged in “burnay” (clay jars), rice coffee, “longganisa” (native sausage), “bagnet” (deep-fried pork chunks), cookies, corn snacks, banana chips, “ensaymada,” garlic, “biscocho,” sticky rice, sans rival, cashew tart, meat products, yogurt, dried watermelon seeds, fresh coconut juice, “pancit palabok,” baked macaroni, “pastillas de leche,” “halo-halo” and a variety of specialty bread.

The vendors came from Pampanga, Metro Manila, Baguio City, Bataan, Bulacan, Cagayan, Ilocos, La Union, Nueva Ecija, Tarlac, Pangasinan and Zambales.

Gladys Pablito, from Benguet, was a league of her own as she was the only vendor who sold fresh vegetables, native oranges, broom and curtain made out of a sturdy kind of “talahib” (weed).

Pablito said Marquee gave her two stalls—at no cost. “It’s a big help to me,” she said.

A mall guard said more families filled the picnic area; some were seen eating together meals usually reserved for fiestas, such as goat stew.

“UNOY (native rice) champorado” mix from Tabuk City, Kalinga

Celebrity chefs Sau del Rosario, Sabrina Artadi and Boy Logro pulled crowds as did culinary cook-offs among selected schools in Pampanga and Bulacan provinces.

Kapampangan ‘paella’


But perhaps Big Bite’s best symbol was the “biringhe,” a Kapampangan version of the Spanish paella.

Cooked in a “paellera” measuring 11 feet in diameter on opening day on Friday, the giant biringhe fed some 200 visitors. Chefs Del Rosario, Rolando Laudico and Kapampangan culinary historian Lilian Borromeo led the cooking of the traditional dish.

“Kapampangan people are known all over the Philippines for how they prepare food, which cannot be matched by people in other provinces. Their ingredients are different,” said Pampanga Gov. Lilia Pineda.

Big Bite is the latest food event that Pampanga had been hosting since June.

From July to September, the traveling fair, called the Central Luzon Organic Market (CLOM), visited malls in Pampanga to showcase diverse products from a group of 20 to 30 sellers.

“BUGNAY” wine from Adams, Ilocos Norte. PHOTOS BY E.I. REYMOND T. OREJAS

While fairs are usually organized by government agencies, the CLOM is unique because the moving force behind it is from the private sector, Edna Eufemio.

Eufemio, a college teacher-turned-businesswoman, decided to help farmers and entrepreneurs because “their challenge is marketing.”

She said she experienced this reality when she and her business partner organized the Green Weekend Market in December last year in Angeles City.

“Farmers told me that although they were ready to harvest, they still don’t have buyers for their produce,” said Eufemio, 49, owner of Ad Central Media Productions based in Angeles.

Healthy lifestyle

“There’s a growing market for organic food and products,” she said to explain why she pressed on with the idea of organizing the CLOM. “People have been shifting to a healthy lifestyle.”

Ronaldo Tiotuico, regional director of the Department of Tourism, said his agency and the Department of Trade and Industry, and the Department of Agriculture were supporting Eufemio’s initiative because it would help the agriculture and tourism sectors.

Andrew Villacorta, agriculture regional director, said fairs such as those done by CLOM had benefited farmers and boosted the Organic Agriculture Act of 2010 (Republic Act No. 10068).

Rogelio Sotero called CLOM a “big help” because through it, he was able to sell herbal plants and condiments made by his Good Earth Farms and Food in Tarlac City. He and his wife Rowena began with a capital of P10,000 in 2006, branching out lately in a restaurant that sells healthy food.

Emma Taruc of Pampanga sells her San Siera Herbal Oil to encourage natural medicine. From producing a monthly average of 100 60-ml bottles of virgin coconut oil mixed with mint and other herbs starting 2008, she has been making 1,000 bottles every month in the last two years.

Jomar David said he made quick sales from the natural and nutritious delicacies produced by his company, Nutri Delight.

The Kababaihang Masigla ng Nueva Ecija, founded in 2000, sold rice wine, rice coffee, corn and soya; juice from tamarind, dragon fruit and ginger; sun-dried, pickled and candied tomatoes; jam and jellies from guava and guyabano; pickled and powdered mushroom; food supplement from malunggay, ampalaya and sambong; powdered vegetables; and organic rice.

In June, the Mercato Centrale Group, which runs four night food markets in Metro Manila, expanded to Pampanga. Cocina Centrale was Mercato’s first outside Metro Manila, said RJ Ledesma, Mercato’s cofounder.

“We decided to do it in Pampanga because our consultants told us this is the place to go and it has a great tradition of cooking,” Ledesma said. With a report from Jun Malig

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TAGS: Food, News, Paskong Pinoy 2013, Regions, Tourism
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