Shellfish from Dauis, Tagbilaran waters now safe for consumption

TAGBILARAN CITY, Bohol — Shellfish and other marine products collected from the coastal waters of Dauis and Tagbilaran City in Bohol are now safe for human consumption, following the lifting of a previous red tide advisory, authorities said.

In a shellfish bulletin dated April 28, the Bureau of Fisheries and Aquatic Resources (BFAR) reported that water samples tested negative for Pyrodinium bahamense, a toxin-producing organism responsible for red tide.

Laboratory analyses conducted by the Regional Fisheries Laboratory and the National Fisheries Laboratory Division also showed that shellfish samples were below the regulatory limit for Paralytic Shellfish Poison (PSP) set at 60 micrograms per 100 grams.

The advisory effectively supersedes the earlier red tide warning issued on March 12, 2026, which had prompted precautionary measures to protect public health and minimize economic losses in the shellfish industry.

READ: Red tide alert raised in several Bohol coastal localities

BFAR said that all types of shellfish, including Acetes species locally known as “alamang,” harvested from the affected coastal areas are now considered safe for consumption.

BFAR Regional Director Mario Ruinata assured the public that continuous monitoring will be carried out in coordination with local government units to ensure the safety of marine products and prevent potential health risks.

Authorities urged the public to remain vigilant and stay updated on official advisories regarding seafood safety./coa