Manila cop convicted of homicide, physical injuries arrested | Inquirer News

Manila cop convicted of homicide, physical injuries arrested

By: - Reporter / @FArgosinoINQ
/ 11:43 PM September 26, 2023

Handcuffs over fingerprinting forms.

INQUIRER.net stock photo

MANILA, Philippines — A Manila police officer who was convicted of reckless imprudence resulting in homicide and physical injuries has been arrested, according to a statement issued on Tuesday by the Integrity Monitoring and Enforcement Group (IMEG) of the Philippine National Police (PNP).

Corporal Mark Manuel, a 40-year-old member of the Manila Police District (MPD), was arrested on Sept. 20 while on duty at MPD Police Station 1 in Tondo, Manila.

ADVERTISEMENT

The arresting team was composed of members of IMEG and intelligence officers of the National Capital Region Police Office.

FEATURED STORIES

READ: Retired cop transporting 15 guns to Camp Crame arrested

READ: Ex-cop wanted for killing a military officer nabbed in Rizal after 28 years

ADVERTISEMENT

The warrant of arrest for Co was issued by Branch 29 of the Manila Regional Trial Court so that he could serve his sentence, which is a maximum of five years.

The suspect was temporarily detained at IMEG Headquarters Custodial Facility in Camp Crame in Quezon City for documentation before his turnover to the court that issued the arrest warrant.

ATM
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Manila Police District, wanted cop

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2023 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.