NFARMC OKs adjustment of closed fishing season for sardines in Zambo bays  | Inquirer News

NFARMC OKs adjustment of closed fishing season for sardines in Zambo bays 

/ 04:40 PM September 07, 2023

The National Fisheries and Aquatic Resources Management Council (NFARMC) has approved the adjustment of the closed sardine fishing season in a resolution on Thursday.

INQUIRER.net stock images

MANILA, Philippines — The National Fisheries and Aquatic Resources Management Council (NFARMC) has approved the adjustment of the closed sardine fishing season in a resolution on Thursday.

Starting this year, the closed sardine fishing season in the East-Sulu Sea, Basilan Strait, and Sibuguey Bay will begin on November 15, and will end on February 15, 2023, which will follow for the succeeding years.

ADVERTISEMENT

Previously, the closed fishing season was from December 1 to March 1.

FEATURED STORIES

This follows after a study by the National Stock Assessment Program of the BFAR and the National Fisheries Research and Development Institute in Region IX showed that the peak season for the reproduction of sardines was during the months of October to January.

“Our policies are continuously subjected to reviews and assessments. If scientific researches find our measures in need of improvement, then, we commit to modifying our programs based on scientific evidence,” BFAR National Director Demosthenes Escoto said.

RELATED STORIES:

Fish supply shortfall seen to hit 58,000MT in Q4

BFAR: Shellfish from parts of Bohol, Zamboanga del Sur unsafe for eating

JPV
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: BFAR, Fishing, NFARMC, sardines, season

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.