The plastic pastries at Osaka-based Andrew’s Egg Tart are so convincing that even staff couldn’t tell the difference. This photo, taken on April 7, 2021, shows a shopping district in Osaka, Japan. (Kyodo via REUTERS)
TOKYO — Life imitates tart in this Japanese pastry shop, where the fake egg tarts on display are so lifelike that its own staff unwittingly sold five to customers.
Japan’s plastic food samples, known as “shokuhin sampuru,” a multimillion-dollar industry, are made in painstaking detail to look as realistic as possible, from moisture droplets on a chilled glass of beer to the glistening surface of a bowl of ramen.
But the plastic pastries at Osaka-based Andrew’s Egg Tart are so convincing that even staff couldn’t tell the difference.
Five of the display tarts were unwittingly sold on Saturday to two unsuspecting customers at a pop-up stand near a station in Tottori in western Japan.
“We are very sorry that we mistakenly sold the samples,” a company representative told AFP on Wednesday.
A clerk realized the mistake soon after the sale and the customers luckily returned the fake tarts to the stand before taking a potentially painful first bite.
Stickers will now be used to distinguish the real thing from the plastic desserts to avoid future custardy catastrophes.