In Chablis vineyards, fear grows that destructive frosts may become the norm | Inquirer News

In Chablis vineyards, fear grows that destructive frosts may become the norm

/ 01:21 PM April 04, 2022

In Chablis vineyards, fear grows that destructive frosts may become the norm

A wine grower lights heaters early in the morning, to protect vineyards from frost damage outside Chablis, France, April 3, 2022. REUTERS

PARIS — For French winemaker Thomas Ventoura, the spring frost that hit the Chablis vineyards of northeast Burgundy over the weekend has a bitter taste of déjà-vu.

Just as at the same time last year, Ventoura and his workers had to rush out and place hundreds of candles across his vineyards before daybreak to warm the vines and prevent the destruction of already well-developed shoots by temperatures that had plunged below freezing.

Article continues after this advertisement

Chablis is a very dry white wine that is produced only in the Yonne region of Burgundy due to the area’s specific climate. But volumes could now be under pressure as the emergence of mild weather early in the year followed by a spring frost, previously unusual, looks to becoming a recurrent trend.

FEATURED STORIES

“Since 2016, there have been three big frosts,” Ventoura, 34, said. “We’re now starting to wonder about the future of our business at this time of the year.”

The change in weather pattern is also pushing up his insurance coverage for loss of harvest, he added. In Yonne, two thirds of the harvest was destroyed as a result of the frost last year, according to the farm ministry.

Article continues after this advertisement

“There’s a lot to be done in changing viticulture practices… in the context of climate change,” said Mathilde Civet, 25, a viticulture adviser to the Chambre d’Agriculture in Yonne, the local representative body for the farming sector.

Article continues after this advertisement

Winemakers were starting to join forces to invest in new tools, such as heating cables, to help mitigate the effects of such frosts, she said.

Article continues after this advertisement

However, many in the industry are still reluctant to face up to the fact that the impact of climate change could be long lasting, Civet said.

“The recent episodes of drought and frosts have been a wake-up call for some, but in previous years there was a sort of denial.”

Article continues after this advertisement

RELATED STORIES

French winemakers set candles and straw ablaze to save vines from frost

How traits in some grape varieties could help wine withstand climate change

Despite fires, California wine is doing just fine – for now

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Rivals ready to pounce as Australian winemakers eye China exit

TAGS: Chablis, Frances, Weather, Winemaking

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.