P50-M endangered giant clam shells seized in Negros; owner at-large–PNP | Inquirer News

P50-M endangered giant clam shells seized in Negros; owner at-large–PNP

By: - Reporter / @ConsINQ
/ 08:36 PM February 13, 2021

Photo from PNP-PIO

Photo from PNP-PIO

MANILA, Philippines — Police confiscated P50 million worth of “taklobo” or endangered giant clam shells in Negros Oriental but the alleged owner of the clams is still at large, Philippine National Police (PNP) said Saturday.

In a statement, PNP identified the owner as Yan Hu Liang alias Sunny, who owned the species with international market value set at P918 million.

ADVERTISEMENT

PNP, meanwhile, said authorities were able to capture Liang’s reported accomplice identified as Ricardio Santiana Dela Cruz Jr.

FEATURED STORIES

Dela Cruz’s arrest came after  Operating Units of Crime Investigation and Detection Group RFU 7 Negros Oriental PFU (lead), Bureau Fish and Aquatic Resources, Bayawan City Police Station, Negros Oriental Police Provincial Office(NOPPO) and 1ST Provincial Mobile Force Company launched an entrapment operation along Barangay Pagatban, Bayawan City on Thursday.

An undercover lawman bought 1,000 kilograms of taklobo worth P5 million from Dela Cruz during the operation.

Aside from the giant clams, seized were cal .45 pistol Colt; magazine and live ammunition.

Dela Cruz, who is detained at Bayawan police station, will be facing complaints for violation of Comprehensive Firearms and Ammunition Regulation Act and Fisheries Code of the Philippines while Liang will also face charges for violation of Fisheries Code of the Philippines.

CFC
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Clams, Debold Sinas, Negros, NOPPO, PNP‎, Police, Regions

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.