outbrain
Close  

Taal emits ‘weak’ steam plume 200 to 300 meters high — Phivolcs

By: - Reporter / @KHallareINQ
/ 10:36 AM February 16, 2020

MANILA, Philippines —  The Taal Volcano had a “weak” emission of steam reaching 200-300 meters high, the Philippine Institute of Volcanology and Seismology (Phivolcs) said Sunday.

In it 8 a.m. bulletin, Phivolcs added that the steam-laden plume from Taal’s main crater drifted southwest.

ADVERTISEMENT

The recorded emission was an increase compared to Phivolcs’ record of 50 to 100 meters high on Saturday.

READ: Taal Volcano emits steam plume 50 to 100 meters high

FEATURED STORIES

Sulfur dioxide emission, meanwhile, was at 67 tonnes per day, Phivolcs added.

Alert Level 2 remains hoisted over Taal Volcano, meaning “sudden steam-driven or phreatic explosions, volcanic earthquakes, ash fall and lethal accumulations or expulsions of volcanic gas can occur and threaten areas within Taal Volcano Island and along its coast.”

“DOST-Phivolcs recommends that entry into Taal Volcano Island, Taal’s Permanent Danger Zone, must be strictly prohibited,” Phivolcs added.

Inquirer calls for support for the victims of Taal volcano eruption
Responding to appeals for help, the Inquirer is extending its relief to the families affected by the recent eruption of Taal volcano.
Cash donations may be deposited in the Inquirer Foundation Corp. Banco De Oro (BDO) Current Account No: 007960018860.
Inquiries may be addressed and emailed to Inquirer’s Corporate Affairs office through [email protected]
Read Next
EDITORS' PICK
MOST READ
Don't miss out on the latest news and information.
View comments

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS: Phivolcs, Taal Volcano
For feedback, complaints, or inquiries, contact us.


© Copyright 1997-2020 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.