University of San Carlos graduate tops civil engineer licensure exam | Inquirer News

University of San Carlos graduate tops civil engineer licensure exam

By: - Reporter / @KHallareINQ
/ 08:11 AM November 15, 2019

MANILA, Philippines — A graduate of Cebu’s University of San Carlos (USC) topped the November 2019 civil engineer licensure examination, the Professional Regulation Commission (PRC) announced late Thursday.

USC graduate Lou Mervin Tristan Malihum topped the board exam with a rating of 93.25 percent.

Article continues after this advertisement

FEATURED STORIES

Malihum was followed by Jeremy Recinto Rifareal of the Polytechnic University of the Philippines-Lopez campus, with a rating of 93.10 percent and  University of the East-Caloocan’s Christian Mark Macapagao, with a rating of 92.90 percent.

Article continues after this advertisement

Brandon Calvin Go (Cebu Institute of Technology, 92.60 percent) and John Mark Guimba (University of the Philippines-Diliman, 92.55 percent) ranked fourth and fifth, respectively.

Article continues after this advertisement

Article continues after this advertisement

The PRC said that 6,510 out of 15,075 examinees passed the civil engineering licensure exam.

Article continues after this advertisement

The oath-taking ceremony of the successful examinees will be announced later.

For the full list of civil engineering examinees who passed, click here.

GSG

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: board exams

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.