Expect cold, dry air as Amihan season begins – Pagasa | Inquirer News

Expect cold, dry air as Amihan season begins – Pagasa

/ 01:54 PM October 25, 2019

MANILA, Philippines — Bring out those sweaters as cold and dry air will prevail in the coming days and months with the onset of the northeast monsoon or Amihan, the Philippine Atmospheric, Geophysical and Astronomical Services Administration (Pagasa) said Friday.

The weather bureau officially announced the start of Amihan season on Thursday, October 24, and with this, Pagasa explained, northeast wind flow is expected to become dominant over most parts of the Philippines.

“Surges of cold temperatures may also be expected in the coming days to months,” Pagasa Administrator Vicente Malano said.

Article continues after this advertisement

According to Malano, the beginning of Amihan season is marked by the strong to gale force northeasterly winds which prevail over the seaboards of Northern Luzon due to strengthening of the high-pressure system over Siberia.

FEATURED STORIES

Pagasa said gradual cooling of the surface air temperature has been observed for the past several days over the Northeastern part of Luzon.

READ: Pagasa: Cloudy Friday with isolated rain showers

Article continues after this advertisement

/kga

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Cold, dry air, Local news, Nation, national news, News, Philippine news updates, Weather

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.