Restaurant settles over ‘carcass removal’ listing
By Matt Volz
A phone book company has settled a lawsuit filed by a Montana barbecue restaurant that was listed in a section of the yellow pages for “Animal Carcass Removal.”
A phone book company has settled a lawsuit filed by a Montana barbecue restaurant that was listed in a section of the yellow pages for “Animal Carcass Removal.”
I WAS surprised to know that the concept of Restaurant Week is slowly catching fire in Cebu City. Chef Steve Shrimski and his wife Eya hosted lunch in their Canvas Bistro-Bar-Gallery at the Food Terraces in Ayala Center Cebu to celebrate Restaurant Week last Oct. 8 to 14. The national Food and Wine event was undertaken and sponsored by Makati-based Wine Warehouse Corporation. I checked out the directory and discovered that several upscale restaurants in Metro Manila are participating, too.
STEPPING into the District 50 transported us to a nostalgic era of rock & roll and the American dining concept of the 1950’s diners and soda fountains. A vintage Volkswagen Beetle, dominates one side of the restaurant with an open kitchen. If you are lucky on a busy night, the Beetle cozily sits two. Rock & Roll music permeates the dining room that extends to an al fresco area in the veranda. Fifties-inspired, the floors are checkered black and white tiles with red color prevailing. I liked the ads of long ago, especially Coke and Welch’s.
Seven people were injured when an explosion apparently caused by a bomb shook a restaurant in the south Lebanese coastal town of Tyre, a Lebanese security source said Monday.
A NATURAL and organic personal care manufacturer is planning to come out with products made from Cebu’s mango fruit.
THE OLDER the vines, the better the wines. Thirsty Owl Wine Company is home to the oldest vinifera vines in the Cayuga Lake wineries in New York’s Finger Lakes Region. European Vinifera grape is arguably the best type for wine making. And the tempering effect of the lakes and the region’s microclimate make Finger Lakes [...]
CULINARY wonders never cease in New York City! Since my daughter, Patricia, works for New York Celebrity French Chef Daniel Boulud’s (DB) at the DB Bistro Moderne in Times Square, I have gained access to exquisite culinary experiences one can only aspire for. Chef Boulud owns the Dinex Group, which operates five award winning restaurants [...]
THE NEW York City Restaurant Week was in full swing. While majority of the restaurants strictly follow the schedule from July 11 to 24, some of them offer the Restaurant Week Prixe Fixe Menu through Sept. 5, 2011. The Prix Fixe menus are affordable: lunch starting at $24.07 and dinner at $35.0 plus tax. My [...]
NEW York City’s Restaurant Week is such an exciting deal. For the last 20 years, New York City has been celebrating this great epicurean experience. For the budget conscious, this is the best way to experience and indulge in dining in upscale restaurants, especially the three- and four-star Zagat-rated ones. Over 300 restaurants are participating [...]
In the middle of a farmland in Batbangon town in Leyte is a cozy place that has become a favorite weekend destination because of its ambience and delectable food.
In the country’s only Catholic–themed restaurant, Sister Evangeline Paras aims to enrich the soul as much as excite the palate. As head chef, the Theresian nun oversees operations at Ristorante de la Mitre (Restaurant of the Miter) on Calle Real in front of San Agustin Church in Intramuros, Manila. The restaurant’s distinctive feature is a [...]
