By Jocelyn R. Uy
The way to a man’s—or woman’s—heart may be through the stomach but candidates should be forewarned that serving the voting public food and drink on the eve of Election Day may well be construed as vote-buying.
By Charisse Ursal
Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red-brown skin is crispy and tasty, just like the lechon which Cebu is famous for.
After seeing an increase in the number of tourists dining in Zubuchon, the lechon specialist opened its fourth outlet in Cebu in Escario Central this week and is set to open another outlet by November in Talamban, Cebu City. Zubuchon owner Joel Binamira said more tourists come to their restaurants after reading online articles about [...]
Guess what’s on top of Jenson Button’s gastronomic list when he arrived in Cebu last night? It’s Cebu’s famous inasal or roasted pig, no less. The Formula One 2009 World Champion tweeted last night that he is contemplating on tasting Cebu’s famous dish with a tinge of reservation of course. The McLaren-Mercedes driver [...]
By Aileen Garcia-Yap
A chef from Marco Polo Plaza Hotel will bring the famous Cebuano lechon to the World Championship Barbeque Cooking Contest on May 12 in the US state of Memphis. In an interview yesterday, Marco Polo Plaza Hotel press relations officer Kyra Cabaero said they will be sending a one-man team for the competition. “Chef Carlos [...]