Learning thyme for aspiring chefs
By Linda B. Bolido
For this group of 18-year-olds, who did not know parsley from rosemary, basil from dill, the field of culinary arts was an alien world.
For this group of 18-year-olds, who did not know parsley from rosemary, basil from dill, the field of culinary arts was an alien world.
Christmas came two weeks early for the first graduates of the Punlaan School-Diamond Hotel Culinary Program for House Cooks.
BAGUIO City—The University of Baguio (UB) was the overall winner in the student category at the recent 8th Hotels and Restaurants Tourism (HRT) Weekend in Baguio City. UB also topped the stage decor competition. Organized by the Hotel and Restaurant Association of Baguio (HRAB), the weekend featured various competitions for both professionals and students. Saint [...]
