By Chelo Banal-Formoso
It is not true that those who can’t, teach. At least not in the culinary field. At the annual National Food Showdown (NFS), faculty members of the schools of culinary arts, as well as hotel and restaurant management, compete in the professional division of selected events.
A degree in the culinary arts and the ability to cook well are not enough to launch a career in the competitive food industry.
Celebrity chef Bruce Lim said management skills like leadership, the right attitude and exposure to different gastronomic experiences would help an aspiring chef to succeed.
By Linda B. Bolido
For this group of 18-year-olds, who did not know parsley from rosemary, basil from dill, the field of culinary arts was an alien world.
By Janus Victoria
Christmas came two weeks early for the first graduates of the Punlaan School-Diamond Hotel Culinary Program for House Cooks.
By Desiree Caluza
BAGUIO City—The University of Baguio (UB) was the overall winner in the student category at the recent 8th Hotels and Restaurants Tourism (HRT) Weekend in Baguio City. UB also topped the stage decor competition. Organized by the Hotel and Restaurant Association of Baguio (HRAB), the weekend featured various competitions for both professionals and students. Saint [...]