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PROUD HARVEST. President Gloria Macapagal-Arroyo, along with Jose Concepcion III, presidential consultant for entrepreneurship, receives samples of “Proud Harvest Canton Noodles” from Dr. Rogelio Colting, president of the Benguet State University, and Manila Congressman Amado Bagatsing Wednesday. The vegetable-based noodles will soon be sold in public markets and government-accredited stores between P34 and P40 per 250-gram pack, said Concepcion III. The noodles will be sold initially at P30 per 250-gram pack. Video taken by INQUIRER.net online videographer Janie Christine Octia.

ARROYO MARKET TOUR. President Gloria Macapagal-Arroyo tours the Dagonoy Public Market in San Andres, Manila to promote the “Proud Harvest Canton Noodles,” which she helped launch Wednesday in answer to the food crisis plaguing the country. Video taken by online videographer Janie Christine Octia.

NOODLES FROM VAT. President Gloria Macapagal-Arroyo delivers a speech at the launching of the “Proud Harvest Canton Noodles” at the Dagonoy Public Market in San Andres, Manila Wednesday. Arroyo reiterates the importance of keeping the value added tax, saying that part of the funds used for the production of the vegetable-based noodles were taken from revenues generated by VAT. Video taken by online videographer Janie Christine Octia.





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Vegetable-based, VAT-funded noodles to flood markets soon

By Lira Dalangin-Fernandez
INQUIRER.net
First Posted 11:01:00 07/30/2008

Filed Under: Food, Consumer Issues, State Budget & Taxes

MANILA, Philippines -- In what she called was another product from the revenues of the value added tax (VAT), President Gloria Macapagal-Arroyo launched Wednesday vegetable-based noodles that would soon flood the market.

Made from squash, the “Proud Harvest Canton Noodles,” will offer “cheap and nutritious food,” especially for the poor, Arroyo said as she toured the Dagonoy Public Market in San Andres, Manila where the product was launched.

The noodles will be available in local markets and in government-owned “Tindahan Natin” outlets and will be sold between P34 and P40 per P250-gram pack or ¼ kilo of noodles, said Jose Concepcion III, presidential consultant for entrepreneurship.

Concepcion said introductory price was at P30.

“We are bringing to our people nutritious and affordable food … The VAT on oil was where the money was taken to produce this, which we are giving back to the people,” Arroyo said in Filipino.

This is the first commercial scale vegetable-enriched product of RFM Corp., Benguet State University (BSU), Department of Science and Technology-Food and Nutrition Research Institute and small scale processors under the BSU Benguet Vegetable Processing Center Project funded from a P10 million financial assistance from the President’s Social Fund.

Concepcion III said the President and some officials sampled the noodles in Tuesday’s Cabinet meeting.



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