'Dodong' slightly speeds up as it lashes Batanes | Inquirer News

‘Dodong’ slightly speeds up as it lashes Batanes

/ 11:59 AM May 11, 2015

mtsat may 11 2015 1101am

MT Satellite image May 11, 2015, 11:01 a.m. Screengrab from https://kidlat.pagasa.dost.gov.ph/index.php

Typhoon “Dodong” (international name: Noul) has accelerated slightly as it continues to lash the Batanes group of islands, the state weather bureau said late Monday morning.

In a press briefing, the Philippine Atmospheric Geophysical and Astronomical Services Administration (Pagasa) said Dodong is now moving 20 kilometers per hour (kph) in a north northeast direction as it maintained its strength, packing maximum sustained winds of 160 kph and gusts of up to 195 kph.

ADVERTISEMENT

As of 10 a.m, Dodong was located 65 kilometers north northeast of Basco, Batanes.

FEATURED STORIES

Four areas were placed under storm signals: signal No. 3 was raised over Batanes, signal no. 2 was hoisted over Babuyan and Calayan group of islands and signal no. 1 in Northern Cagayan.

Pagasa said there are no more threats of storm surge.

Typhoon-Noul-Dodong-Philippines-Storm-Signals-Update-16Fishermen are cautioned from venturing out in the eastern seaboard of Northern and Central Luzon.

Dodong is expected to exit the Philippine Area of Responsibility (PAR) by Tuesday morning, Pagasa said.

The state weather agency said it is monitoring a new tropical storm (with international name “Dolphin”) which is expected to enter PAR on Sunday. TVJ

RELATED STORY

ADVERTISEMENT

Typhoon ‘Dodong’ maintains strength as it exits PH 

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Batanes, Dodong, Typhoon, Weather

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.