Dead pigs in Shanghai River jump to almost 6,000

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In this photo taken Thursday March 7, 2013 and made available Sunday, March 10, 2013, dead pigs are strewn along the riverbanks of Songjiang district in Shanghai, China. AP

SHANGHAI – The number of dead pigs found in Shanghai’s main river doubled in two days to nearly 6,000, the government said, as officials from a nearby area blamed for the porcine deluge sought to deny it was the source.

Shanghai had pulled 5,916 dead pigs out of the Huangpu River, which cuts through China’s commercial hub and creates its waterfront Bund district, the local government said in a statement late Tuesday.

The city had earlier put the number of deceased swine — believed to have been dumped by farmers after dying of disease — fished out of the river at 2,813 as of Sunday evening.

Shanghai has pointed the finger at Jiaxing in the neighbouring province of Zhejiang, a major centre for hog-raising, Shanghai media have reported.

Jiaxing officials said investigations were continuing, the Shanghai Daily newspaper reported on Wednesday.

“We don’t exclude the possibility that the dead pigs found in Shanghai were from Jiaxing. But we are not absolutely sure,” Jiaxing spokesman Wang Dengfeng told a news conference.

“It is unclear where the dead pigs were raised, thus the dead pigs might be from elsewhere,” he said.

Shanghai had handed the Jiaxing government ear tags from some of the dead pigs to verify their origin, media reports said.

The city’s agricultural commission said on Monday that some of the animals had tested positive for porcine circovirus, which it described as a common swine disease that does not affect humans.

The Shanghai government said the number of pigs taken out of the river, which provides 22 percent of the city’s water, had started to fall and insisted water quality was within government-set standards. It said a broad range of tests was being carried out.

“The water quality of the upper reaches of the Huangpu river is generally stable, basically similar to the same period last year,” the Shanghai government statement said.

The city has tightened supervision over its markets to avoid tainted meat from the dead pigs being sold to consumers, the Shanghai Daily said.

Meat producers in China sometimes sell animals that have died from disease, instead of disposing of them, amid lax food safety laws.

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  • http://profile.yahoo.com/MDAWMT3LIDHOCW7ZTSYXZEUQQ4 ghe

    The price of bad economics.

  • http://pulse.yahoo.com/_L7PILUDK6IPFGJLJNCM2IROCRY Albin

    Naku, watch out. Na export na sa philippines yan as frozen botcha.

  • i_am_filipino

    shanghai, the great city of dead pigs. Shanghai, the great city of poisonous river, YAYYYYY.

  • Manuel_II

    Ban Import of Frozen Meat from China!!!

    • Jason_Voorhees

      Ban not only the meat but all made in china!!!

      • Manuel_II

        Not all…….  i want the women….. do not ban them, LOL

      • $5699914

        They moan like dwarf…LOL

  • vince_bugaboo

    na-expose tuloy ang kababuyan ng mga tsekwa. tsaka nagluluto ang mga ‘yan, dura ng dura sa kusina nila, tsaka ang suot karsusilyo lang na marumi. tutpik sa bunganga ginagamit pantusok kung malambot na ang karne. dito sa lugar namin, madalas ipasara ang mga resto ng mga ‘yan dahil sa sinasabi kong kababuyan nila. peks man.

  • mavtan

    Malamang yung iba nyan nasa mga frozen export van na, coming soon na dito sa Pinas.  Kadiri!

  • dikoy321

    BAN China produce, NO MORE Imports of anything from China !

    Even the two Chinese provinces DENY where the dead Pigs came from !  Baka sabihin galing sa ibang bansa, Mongolia or Russia or India !

    Lying Chinese, as ALWAYS, CANNOT be TRUSTED  !

  • m1600

    ipadala kay TRILLANES ANG MGA BABOY.

  • Hey_Dudes

    If something like this can happen in China, it is not far-fetched the same can also be true in our country where we do not care enough for our environment.  Am I glad I was not anywhere in Shanghai or I could have taken a drink laced with sick dead pigs.

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