In last week’s story “A most delicious war” and the sidebar “Baguio HRT Weekend is one big food trip,” some judges were erroneously identified. In the interest of accuracy, we reprint here three photos with the correct names. Our apologies.
MYRNA Segismundo, Colin Mackay and USDA Council of Chefs lead trainer Jill Sandique
DEBRIEFING Ferna Corp. GM Peter C. Co, James Antolin and Buddy Trinidad give pointers to students after a competition.
LUNCH stop at Bale Dutung (L-R) Nana Ozaeta, Pastry Bin owner Penk Ching, Gina Navarro,Tita Trillo, Lita Urbina, Myrna Segismundo, Cohara director Eileen San Juan and, at the back, Sandy Daza. PHOTOS BY E.V. ESPIRITU
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